FAQs
So you don’t have to
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Yes! We love dogs.
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If you want to eat, you should book a table (HERE).
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We take no reservations outside, nor on the roof top, mostly due to Norwegian weather. (But we do host private events on the roof top)
First come, then get served. We have an outside bar, so there’s lots of space!
Sunny days are crowdy. Take a look at our booking page to make sure there’s room for you – it only takes some clicks.
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Booking for this many people or more needs to go through our booking email: bord@stranden30.no
Most of our tables are rounded, so you will not be seated in a long table.
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YES! The entire restaurant has a sea view, but not all tables are by the window.
(We have binoculars!)
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Inform us upfront and confirm at bord@stranden30.no. We can accommodate for most allergies.
Be aware that Vågens set-menu is sea food based. If you can’t eat sea food, book a table at Hekla instead.
There are no nuts in the kitchen, but please know that we use citrus, chilli and garlic in almost all of our dishes.
Standard allergies such as celiac disease and milk protein is not a problem for the kitchen.
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Inform us upfront and confirm at bord@stranden30.no.
We can accommodate for most allergies. There are no nuts in the kitchen, but please know that we use citrus, chilli and garlic in almost all of our dishes.Standard allergies such as celiac disease and milk protein is not a problem for the kitchen.
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995,- for food.
Wine pairing around 850,- depending on the wines
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Have a look in our calendar. We update our calendar on the go, so stay tuned through our newsletter if you would like to be informed about our upcoming events.
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In a little while, we will start having live jams every second Sunday. When all is in place, you will find the overview over all our events in our calendar. More on this later on!

BESØK OSS
We are open every day of the week!
Weekdays we open at 11 and close at midnight
Weekends we open at 12 and close at 02
Lunch: Monday - Friday 11-16, Weekends 12-16
Dinner from 16 every day
*The kitchen is open until 22