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CHURCHILL´s PORT EVENING

CHURCHILL´s

PORT EVENING

About Churchill's

Churchill's is a family-run port and Douro wine producer based in Vila Nova de Gaia and the Douro Valley. Founded in 1981 by Johnny Graham at just 29, Churchill's brought a personal, drier style and fresh approach to traditional port-making.

Today, Churchill's produces a world-class range of vintage, ruby, and wood-aged ports, alongside exceptional Douro terroir wines from their vineyard Quinta da Gricha. As the last remaining independent British port house, they craft wines that are personal and unpretentious—wines that bring people closer to what they love.

The Ports:

  • White Port and Tonic—refreshing and light

  • Tawny 20 Years—rich and elegant

  • Quinta da Gricha Vintage Port 2019—bold and expressive

  • LBV—smooth and approachable

The Menu:

  • Tostada with Razorclam paired with White Port and Tonic

  • Broth with Tongue—beef bouillon with veal tongue, paired with Tawny 20 Years

  • Duck Peking Style paired with Vintage 2019

  • Cheese Course—a selection of three cheeses (including Roquefort and Stilton) paired with port

book Port Evening

-comment in booking: PORT EVENING

Forrige
22. oktober

winemakers dinner